欧風料理　アリスの夢

Recommended menu

Dinner Set dinner set

• 

  Bar set

  1600 yen

  This set includes a drink and two hors d'oeuvres.This great value set includes a glass of wine (red or white), draft beer (medium pilsner 350ml), or highball, and your choice of two hors d'oeuvres.Hors d'oeuvres can be ordered separately for 550 yen.

  1/10

  

  Bar set

  1600 yen

  This set includes a drink and two hors d'oeuvres.This great value set includes a glass of wine (red or white), draft beer (medium pilsner 350ml), or highball, and your choice of two hors d'oeuvres.Hors d'oeuvres can be ordered separately for 550 yen.

• Pasta Set

  From 2000 yen

  You can choose your favorite pasta (with homemade focaccia) and add an additional menu item (salad 400 yen, soft drink 400 yen, dessert 400 yen) to create a pasta set.

  1/10

  Pasta Set

  From 2000 yen

  You can choose your favorite pasta (with homemade focaccia) and add an additional menu item (salad 400 yen, soft drink 400 yen, dessert 400 yen) to create a pasta set.

• Pitts Set

  From 2150 yen

  You can make a pizza set by choosing your favorite pizza and adding an extra menu item (salad 400 yen, soft drink 400 yen, dessert 400 yen).

  1/10

  Pitts Set

  From 2150 yen

  You can make a pizza set by choosing your favorite pizza and adding an extra menu item (salad 400 yen, soft drink 400 yen, dessert 400 yen).

• 

  Casual Dinner/Set with salad, soup and dishes

  4700 yen

  Salad appetizer, soup, pasta (select from 3 types), dish (select from today's dish), focaccia, herbal tea (or coffee)

  1/10

  

  Casual Dinner/Set with salad, soup and dishes

  4700 yen

  Salad appetizer, soup, pasta (select from 3 types), dish (select from today's dish), focaccia, herbal tea (or coffee)

• 

  Alice Dinner Course includes appetizer, pasta, dish (meat or fish), dessert and drink

  6300 yen

  Appetizers (5 types), soup, pasta (select from 3 types), focaccia, dishes (meat or fish dishes), desserts, drinks

  1/10

  

  Alice Dinner Course includes appetizer, pasta, dish (meat or fish), dessert and drink

  6300 yen

  Appetizers (5 types), soup, pasta (select from 3 types), focaccia, dishes (meat or fish dishes), desserts, drinks

• 

  Alice Full Course Dinner A full course meal including appetizers, pasta meat dishes, fish dishes, and drinks.

  8500 yen

  Appetizers (5 types), soup, pasta (select from 3 types), focaccia, meat dishes, fish dishes, desserts, drinks

  1/10

  

  Alice Full Course Dinner A full course meal including appetizers, pasta meat dishes, fish dishes, and drinks.

  8500 yen

  Appetizers (5 types), soup, pasta (select from 3 types), focaccia, meat dishes, fish dishes, desserts, drinks

A La Carte European style dishes

• 

  Roasted domestic black beef with checca sauce and pesto

  2600 yen(税込)

  Juicy roasted domestic black beef is served with a refreshing basil and tomato checca sauce, making this a delicious and fragrant dish perfect for this time of year when the heat is still lingering.This is the main dish of the September dinner course.Also available as a single item.

  1/10

  

  Roasted domestic black beef with checca sauce and pesto

  2600 yen(税込)

  Juicy roasted domestic black beef is served with a refreshing basil and tomato checca sauce, making this a delicious and fragrant dish perfect for this time of year when the heat is still lingering.This is the main dish of the September dinner course.Also available as a single item.

• 

  Domestic chicken thigh steak grilled with herb oil

  2200 yen

  Baked with herbal oil using rosemary and sage.

  1/10

  

  Domestic chicken thigh steak grilled with herb oil

  2200 yen

  Baked with herbal oil using rosemary and sage.

• 

  Sautéed red sea bream with lemon-flavored noisette sauce

  2200 yen(税込)

  This is a highly recommended dish with a rich flavor that further enhances the deliciousness of the red sea bream with its lemon-flavored burnt butter sauce.This is the main dish of the September dinner course.Also available as a single item.

  1/10

  

  Sautéed red sea bream with lemon-flavored noisette sauce

  2200 yen(税込)

  This is a highly recommended dish with a rich flavor that further enhances the deliciousness of the red sea bream with its lemon-flavored burnt butter sauce.This is the main dish of the September dinner course.Also available as a single item.

• 

  Shrimp and mushroom with garlic butter

  550 yen(税込)

  This appetizer is made with shrimp and mushrooms baked in the oven with garlic butter.The flavors of each ingredient complement each other perfectly.This is one of the hors d'oeuvres available in the August special bar set (1,600 yen) or a choice of three mini hors d'oeuvres (1,500 yen).

  1/10

  

  Shrimp and mushroom with garlic butter

  550 yen(税込)

  This appetizer is made with shrimp and mushrooms baked in the oven with garlic butter.The flavors of each ingredient complement each other perfectly.This is one of the hors d'oeuvres available in the August special bar set (1,600 yen) or a choice of three mini hors d'oeuvres (1,500 yen).

• 

  Shrimp and mushroom ajillo served with French bread

  ¥ 1050

  This popular dish allows you to enjoy the texture of tender shrimp simmered in garlic oil made with olive oil and the delicious flavor of fragrant mushrooms.

  1/10

  

  Shrimp and mushroom ajillo served with French bread

  ¥ 1050

  This popular dish allows you to enjoy the texture of tender shrimp simmered in garlic oil made with olive oil and the delicious flavor of fragrant mushrooms.

• 

  Prosciutto salad with balsamic dressing

  1850 yen

  The prosciutto spreads out like a flower on top of a generous amount of fresh vegetables, making for a very satisfying meal.This is a proud dish topped with balsamic dressing made especially for prosciutto salad.

  1/10

  

  Prosciutto salad with balsamic dressing

  1850 yen

  The prosciutto spreads out like a flower on top of a generous amount of fresh vegetables, making for a very satisfying meal.This is a proud dish topped with balsamic dressing made especially for prosciutto salad.

• 

  Milanese cutlet

  2600 yen

  This is a specialty dish from Milan, Italy, made by pounding beef, stretching it thinly, and frying it in a small amount of oil.A savory meat dish fried in breadcrumbs with cheese.

  1/10

  

  Milanese cutlet

  2600 yen

  This is a specialty dish from Milan, Italy, made by pounding beef, stretching it thinly, and frying it in a small amount of oil.A savory meat dish fried in breadcrumbs with cheese.

• 

  Domestic beef steak Chef's recommended sauce

  2600 yen

  1/10

  

  Domestic beef steak Chef's recommended sauce

  2600 yen

Pasta pasta (all 23 items)

• Peperoncino

  1600 yen

  1/10

  Peperoncino

  1600 yen

• Carbonara

  ¥ 2250

  1/10

  Carbonara

  ¥ 2250

• Tuna and shiso peperoncino

  1800 yen

  1/10

  Tuna and shiso peperoncino

  1800 yen

• Shrimp and mushroom peperoncino

  1900 yen

  1/10

  Shrimp and mushroom peperoncino

  1900 yen

• Crab peperoncino

  2350 yen

  1/10

  Crab peperoncino

  2350 yen

• Arrabbiata (penne or spaghetti)

  1800 yen

  1/10

  Arrabbiata (penne or spaghetti)

  1800 yen

• Tomato spaghetti with eggplant and minced meat

  1900 yen

  1/10

  Tomato spaghetti with eggplant and minced meat

  1900 yen

• Tomato spaghetti with shrimp and mushrooms

  2000 yen

  1/10

  Tomato spaghetti with shrimp and mushrooms

  2000 yen

• Tomato spaghetti with shrimp, basil and mozzarella

  2350 yen

  1/10

  Tomato spaghetti with shrimp, basil and mozzarella

  2350 yen

• Japanese-style cream spaghetti with scallops and mushrooms

  2100 yen

  1/10

  Japanese-style cream spaghetti with scallops and mushrooms

  2100 yen

Pizza pizza

• 

  Margherita

  1750 yen

  We use directly imported Italian flour and mozzarella cheese, so please enjoy the flavor and texture. This simple pizza topped with basil is our most popular item!

  1/10

  

  Margherita

  1750 yen

  We use directly imported Italian flour and mozzarella cheese, so please enjoy the flavor and texture. This simple pizza topped with basil is our most popular item!

• Bacon and mushroom gratin pizza

  ¥ 2250

  We use Italian flour and Italian mozzarella cheese that are imported directly from Italy, so please enjoy the flavor and texture. This pizza is made with the deliciousness of bacon and mushrooms wrapped in a cream sauce.

  1/10

  Bacon and mushroom gratin pizza

  ¥ 2250

  We use Italian flour and Italian mozzarella cheese that are imported directly from Italy, so please enjoy the flavor and texture. This pizza is made with the deliciousness of bacon and mushrooms wrapped in a cream sauce.

• 

  Sausage pizza

  ¥ 2250

  We use Italian flour and Italian mozzarella cheese that are imported directly from Italy, so please enjoy the flavor and texture of this pizza, which matches the delicious taste of sausage with tomato sauce.

  1/10

  

  Sausage pizza

  ¥ 2250

  We use Italian flour and Italian mozzarella cheese that are imported directly from Italy, so please enjoy the flavor and texture of this pizza, which matches the delicious taste of sausage with tomato sauce.

• Creamy Shrimp Pizza

  ¥ 2650

  We use directly imported Italian flour and mozzarella cheese, so please enjoy the flavor and texture of this pizza, which has a great combination of shrimp flavor and cheese.

  1/10

  Creamy Shrimp Pizza

  ¥ 2650

  We use directly imported Italian flour and mozzarella cheese, so please enjoy the flavor and texture of this pizza, which has a great combination of shrimp flavor and cheese.

Hors-d'oeuvre light appetizer menu

Others Rice, Doria, Bread

• 

  Focaccia (homemade freshly baked)

  260 yen

  1/10

  

  Focaccia (homemade freshly baked)

  260 yen

• rice

  430 yen

  1/10

  rice

  430 yen

Dolce dessert

• 

  White chocolate berry brownie

  ¥ 690(税込)

  This stylish cake is made with a dough mixed with white chocolate and topped with three kinds of berries and mixed nuts.This is the recommended dessert for September.

  1/10

  

  White chocolate berry brownie

  ¥ 690(税込)

  This stylish cake is made with a dough mixed with white chocolate and topped with three kinds of berries and mixed nuts.This is the recommended dessert for September.